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Inaugural East Nashville Restaurant Week: February 26 – March 4

Inaugural East Nashville Restaurant Week: February 26 – March 4


Several popular East Nashville eateries have joined together to bring Nashville its first East Nashville Restaurant Week. Beginning February 26, participating neighborhood restaurants will be offering budget-friendly ENRW menus to everyone!

East Nashville Restaurant Week was conceived and organized by Jessica Bower, owner of Fort Louise, and Michael Shemtov, owner of Butcher & Bee Nashville, and is sponsored by Cathead Vodka.

The list of participating restaurants includes both East side staples as well as the new kids on the block and offers diners a variety in cuisines to span the entire week:

  • Butcher & Bee, 902 Main St.
  • Fort Louise, 1304 McGavock Pike
  • Treehouse, 1011 Clearview Ave.
  • Two Ten Jack, 1900 Eastland Ave. No. 105
  • Peninsula, 1035 W. Eastland Ave.
  • Café Roze, 1115 Porter Road
  • Margot Café, 1017 Woodland St.
  • TKO, 4204 Gallatin Pike
  • Urban Cowboy Public House, 1603 Woodland St.
  • Rudie’s Seafood & Sausage, 1402 McGavock Pike

For more information, check out ENRW’s website HERE.

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